Keiichiro Shibuya Makes His Debut at Blue Note Tokyo: A Special Session of Collaboration with Musical Mavericks.
Keiichiro Shibuya launches a new concert series in collaboration with Daikanyama Club Hillside. The memorable first edition features composer and pianist Yuji Takahashi in his long-awaited return with a solo piano concert, Piano, his first in five years.
Keiichiro Shibuya’s Android Opera will finally be staged at Suntory Hall, with the latest humanoid robot 'Android Maria' making her debut performance on stage.
Keiichiro Shibuya Produces Music and Sound for POLA GINZA. Sound Installation Abstract Music POLA version Creates a Unique Spatial Experience. Opening in December.
Keiichiro Shibuya Joins Maebashi International Art Festival.
A Champagne Dinner Live Show with Keiichiro Shibuya and Naruyoshi Kikuchi(Guest)
Keiichiro Shibuya will perform at the third edition of The Masters of Arts series, in Park Hyatt Tokyo. The masters of Arts is Park Hyatt Tokyo’s original collaboration series, invited all kind of artists. This upcoming event will showcase the ‘Masters’ in music and Champagne. Guests will experience a mesmerizing piano and saxophone performance by Keiichiro Shibuya and Naruyoshi Kikuchi in a sophisticated setting, with French cuisine carefully prepared by Chef de Cuisine, Manabu Ichizuka and the 4 different varieties of Laurent Perrier Champagne, with Special Guest Philippe Sauzedde, Brand Ambassador for Laurent Perrier. Keiichiro Shibuya and Naruyoshi Kikuchi have performed in perfect harmony so far. Guests will have a great night with this special collaboration in this vibrant dinner show.
ABOUT
Date: Thursday, 12 April 2018
Time: 6:30 p.m. Open 7 p.m. Start
Venue: Girandole 41/F, Park Hyatt Tokyo
3-7-1-2 Nishi-Shinjuku, Shinjuku-Ku Tokyo, Japan, 163-1055
CAST
Keiichiro Shibuya (Piano)
<Guest>Naruyoshi Kikuchi (saxophone)
Price: 35,000 yen (including to tax and service charge) per person.
*3 course dinner with 4 varieties (3 magnum bottles) of Champagne…
Contact: Girandole 03-5323-3459
https://restaurants.tokyo.park.hyatt.co.jp/en/news/1293.html