Keiichiro Shibuya appears on the YouTube channel “Yukiko Sumi’s Yabai Empire.”
Keiichiro Shibuya to Appear on DOMMUNE’s “Vocal Cord AI Summit: Day 1” with Naohiro Ukawa and Takashi Ikegami.
Android Opera “MIRROR – Deconstruction and Rebirth” to premiere this May at Osaka Festival Hall, with Keiichiro Shibuya and Android Maria appearing at the press conference.
Keiichiro Shibuya served as the music and sound producer for POLA SALON+ AOYAMA, where the sound installation work “Abstract Music” has been permanently installed. The spatial design was produced by Kazuyo Sejima.
ATAK Academy launches with its first session on Saturday, January 17, featuring Hidetaka Ishida’s lecture, “Art in the Age of AI — The Grammatology of Android Opera.”
A Champagne Dinner Live Show with Keiichiro Shibuya and Naruyoshi Kikuchi(Guest)
Keiichiro Shibuya will perform at the third edition of The Masters of Arts series, in Park Hyatt Tokyo. The masters of Arts is Park Hyatt Tokyo’s original collaboration series, invited all kind of artists. This upcoming event will showcase the ‘Masters’ in music and Champagne. Guests will experience a mesmerizing piano and saxophone performance by Keiichiro Shibuya and Naruyoshi Kikuchi in a sophisticated setting, with French cuisine carefully prepared by Chef de Cuisine, Manabu Ichizuka and the 4 different varieties of Laurent Perrier Champagne, with Special Guest Philippe Sauzedde, Brand Ambassador for Laurent Perrier. Keiichiro Shibuya and Naruyoshi Kikuchi have performed in perfect harmony so far. Guests will have a great night with this special collaboration in this vibrant dinner show.
ABOUT
Date: Thursday, 12 April 2018
Time: 6:30 p.m. Open 7 p.m. Start
Venue: Girandole 41/F, Park Hyatt Tokyo
3-7-1-2 Nishi-Shinjuku, Shinjuku-Ku Tokyo, Japan, 163-1055
CAST
Keiichiro Shibuya (Piano)
<Guest>Naruyoshi Kikuchi (saxophone)
Price: 35,000 yen (including to tax and service charge) per person.
*3 course dinner with 4 varieties (3 magnum bottles) of Champagne…
Contact: Girandole 03-5323-3459
https://restaurants.tokyo.park.hyatt.co.jp/en/news/1293.html